Tip: Once done cooking, spray your breads with a little water or wrap them in a damp tea towel to keep them soft and pliable longer! Vegan garlic dip Heat a skillet or non-stick pan with a little oil and cook the flatbreads for about 5 minutes per side. Then divide the bread dough into 4-8 portions (depending on the size you want) and form it into round or oval-shaped flatbreads. Cover the dough and set aside for 10 minutes. Then add water, soy curd (or silken tofu or yogurt), olive oil, and apple cider vinegar and knead until an airy dough forms. Then you can find the full recipe with the exact measurements in the recipe card below! Step 1: Make the bread dough.įirst, whisk together the flour, baking powder, baking soda and salt in a bowl. For a smoother consistency, I add a little olive oil, but you could leave it out.Īs always, I recommend checking out this step-by-step instruction first. Alternatively, you could use silken tofu or another thick dairy-free yogurt to achieve a similar result.
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